Love the passion you have for this and you clearly have experience. Mango is my favorite fruit, by far.
I have questions.
*Why should I be shamed for cutting them into skinless squares?
*If I didn’t eat them it with a fork should I still be shamed for cutting mango into skinless squares?
*What is cutting into cups? Sounds like a style of cutting/preparing but also could be just the receptacle you use to hold the mango, so I am confused by the ambiguity.
*It seems that your mango experience is South Asian centric, as you point out, but have you had much experience with Central/South American mangos? If so, how are they different from your preferred mango varietals?
Thank you for the list of mangos I should try. I may have had several of them before as I have travelled through South Asia several times, but alas, it was in the less mango informed days of my youth.
Mangoes are also my favourite fruit. Also the favourite fruit of anyone who’s ever tried one.
Answers:
skinless squares: its the clean, unmessy, ‘sophisticated’ way of eating it. We get down and dirty.
without fork: that is unheard of! This is a new permutation I was unprepared for, I’ll allow it.
ive explained the cup method in another reply with an image. But it’s a novelty thing that kids love.
unfortunately haven’t had much exposure to american mangos, central or south. South Asians who’ve had both dont tend to like them. But locals seem to love them anyways.
Apparently they aren’t as sweet and lack depth of flavour.
I’m sure you’ve tried a Chaunsa if you’ve been in south Asia.
Thank you and hope you get go visit South Asia again for more mangoes soon.
Love the passion you have for this and you clearly have experience. Mango is my favorite fruit, by far.
I have questions.
*Why should I be shamed for cutting them into skinless squares?
*If I didn’t eat them it with a fork should I still be shamed for cutting mango into skinless squares?
*What is cutting into cups? Sounds like a style of cutting/preparing but also could be just the receptacle you use to hold the mango, so I am confused by the ambiguity.
*It seems that your mango experience is South Asian centric, as you point out, but have you had much experience with Central/South American mangos? If so, how are they different from your preferred mango varietals?
Thank you for the list of mangos I should try. I may have had several of them before as I have travelled through South Asia several times, but alas, it was in the less mango informed days of my youth.
Keep on keeping on, mango buddy!
Mangoes are also my favourite fruit. Also the favourite fruit of anyone who’s ever tried one.
Answers:
skinless squares: its the clean, unmessy, ‘sophisticated’ way of eating it. We get down and dirty.
without fork: that is unheard of! This is a new permutation I was unprepared for, I’ll allow it.
ive explained the cup method in another reply with an image. But it’s a novelty thing that kids love.
unfortunately haven’t had much exposure to american mangos, central or south. South Asians who’ve had both dont tend to like them. But locals seem to love them anyways. Apparently they aren’t as sweet and lack depth of flavour.
I’m sure you’ve tried a Chaunsa if you’ve been in south Asia.
Thank you and hope you get go visit South Asia again for more mangoes soon.