jeffw@lemmy.worldM to News@lemmy.world · 3 days agoTrump's war on Parmigiano Reggianowww.salon.comexternal-linkmessage-square165linkfedilinkarrow-up1282arrow-down19
arrow-up1273arrow-down1external-linkTrump's war on Parmigiano Reggianowww.salon.comjeffw@lemmy.worldM to News@lemmy.world · 3 days agomessage-square165linkfedilink
minus-squareSheeEttin@lemmy.ziplinkfedilinkEnglisharrow-up1arrow-down1·2 days agoCrunch?! What cheese are you eating that crunches?
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up3·2 days agoA sufficiently aged cheddar gets little crystals in it. You’ll only notice them at room temperature and if you’re paying attention.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up1·11 hours agoYeah, nothing like a good creamy, nutty, sweaty animal cheddar with crunchy bits in it.
Crunch?! What cheese are you eating that crunches?
A sufficiently aged cheddar gets little crystals in it. You’ll only notice them at room temperature and if you’re paying attention.
Yeah, nothing like a good creamy, nutty, sweaty animal cheddar with crunchy bits in it.