Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.
Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.
Looks kinda dry but with some sauce this actually would be great fast food
Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.
Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.
I could go on about olives for days.
Brown, green, black. Yum.
I especially love the green pimento stuffed ones. I’m a maniac. Did you know that pimento is a type of pepper??
Mayonnaise, probably… would work for most Europeans.
For the Western hemisphere, hollandaise or Thousand Island. (Keep in mind, ketchup won’t work well with the olives.)
Asia, you’re gonna want a few extra things to build it up. Japan got it right with Umami, baby.
Gochujang