silence7@slrpnk.net to News@lemmy.worldEnglish · 3 months ago‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisiswww.theguardian.comexternal-linkmessage-square12linkfedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1external-link‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisiswww.theguardian.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 3 months agomessage-square12linkfedilinkfile-text
Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them
minus-squareExtraPartsLeft@lemmy.worldlinkfedilinkarrow-up0·3 months agoMcDonald’s does, assuming they haven’t changed that recently.
minus-squareMirthfulAlembic@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoMcDonald’s stopped using beef tallow for fries in 1990. I suppose that might be relatively recent if you are an elf.
minus-squaremacaw_dean_settle@lemmy.worldlinkfedilinkarrow-up1·edit-23 months agoMcDonalds’s hasn’t done this in over 30 years. Unless you think 30 years is recent?
minus-squareExtraPartsLeft@lemmy.worldlinkfedilinkarrow-up0arrow-down1·3 months agoI’ve been told that more recently than the 2000s, but I’ll be honest, I didn’t really do much research into it. Sorry that I offended you by being wrong.
McDonald’s does, assuming they haven’t changed that recently.
McDonald’s stopped using beef tallow for fries in 1990. I suppose that might be relatively recent if you are an elf.
McDonalds’s hasn’t done this in over 30 years. Unless you think 30 years is recent?
I’ve been told that more recently than the 2000s, but I’ll be honest, I didn’t really do much research into it. Sorry that I offended you by being wrong.