I play airsoft, and after a few guys tried my brisket, that’s how I got my call sign.
Buuut, I will, in no way, routinely bring that to a potluck. Too much time and money!
For me? Chicken, smoked with Hickory for three hours, nice and low, with my own dry-rub that’s a little sweet, little smokey, and a little spicy, with a hint of maple coming through.
So that’s what Hotel California was about all along?