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Joined 1 month ago
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Cake day: July 9th, 2025

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  • There has to be someone without to create the demand for capitalism to work, I totally support what you’re saying and in a perfect world those people wouldn’t suffer but there is still an imbalance of power between capitalists and workers and that tension means both sides have to be perpetually hyper vigilant in protecting their own interests against each other.

    Mind you, I don’t think communism is a good system either; humanity should be considering new forms of governance given our technological advancements have solved a lot of problems that these systems initially intended to.

    Anyway that’s my perspective, appreciate you asking for an elaboration hopefully it’s some food for thought even if you don’t agree with me.








  • Cigarettes have a myriad of carcinogens like toluene, benzene, formadelhyde, hexamine, napthaline and acetone

    Stating that vapes are more toxic than cigarettes over one metric is disingenuous journalism.

    I’m not disagreeing about the lead content but studies like this get picked up by journalists with the comprehension of a tomato and are then misconstrued into these fear-creating headlines for engagement.

    The adoption of vapes tremendously ate into the big tobacco profits, its an extremely effective way of getting off cigarettes. (for better or worse)

    If we instead listened to these studies and developed a similar form of nicotine replacement therapy with harm minimisation in mind under industry regulation we’d do far more for smokers, vapers and our healthcare systems than any fear mongering ‘don’t do it!’ campaigns which time and time again do not work.




  • Yeah as a chef I only learnt how to dice, chiffonade, brunoise, batonnete, julienne and tourne all sorts of food cause it looks cool.

    Different shapes and sizes is extremely important, it’s why salt flakes taste different to iodized salt because of surface area or why a thicker slice of ham will taste different to a thinner one.

    Also if you cant cut something consistently half of its going to overcook and half of its going to undercook.