Sorry, book broke
Oh sorry, you may not know. By “they” I mean the guy who posted about needing to not poop for 3 days. There was a post a few years back where a guy asked for advice on not pooping for a few days and he would not tell anybody why he needed to not poop.
As for conviction the greentext makes it clear this is not a comfortable situation. Anyone wanting to do this in order to not poop, for whatever reason, would know what comes for them if they follow this method
They never told us so we’ll never know
Oh so the “don’t poop for three days” guy from two years back just needed a few fiber bars and strong conviction
Feeding cows (chicken, pigs) for meat, stock piling, luxery goods, wastage, un-neccesarily complex structures, and your mum
I just have an infinite pee stream but for some reason never recognize that it’s a dream. I just get angry that I’m peeing so much
Normally I warn people that saving wine for an occasion is a bad idea due to the fact that it doesn’t actually age in bottle save for champaigns and other in bottle carbanated sparkling wine but it looks like that’s wine you have so I’ll save you that speil.
Still though, saving bottles should only be done for something you can guarantee within 2 years for screw caps, and 5 for cork. After that the wine loses flavour. Champaign has a bit better shelf life and if kept right will age but will still degrade with enough time.
Guess I didn’t save you from my ramblings. Sorry for that.
Lastly, seems you’re storing that champain upside right. If you do that, the sandy grape solids and yeast will get mixed into the bottle. Upsode down, near or below freezing is the way to go. Unless that’s fake champaign thats really just sparkling wine in which case that’s not going to age well.
I’m not vegan but I agree what the absolute fuck. It’s like when I learned some jams weren’t vegan. It’s strawberry my guy. I’ve made strawberry jam and I never needed to add in cow.
So much random stuff just adds meat and meat by product and I’m just here thinking “why”? Is it just that cow bone and tendons are usually waste product and thus cheap? Massive subsidies extending all the way down?
No culture in history has eaten as much meat as we do. It’s not usually a daily thing let alone something that’s just kinda also in everything.
They be putting fish juice in our beer to make it clear and bones in our sugar to make it whiter. Our money has tallow in it.
Like what? What are they useful for?