Ingredients:
1 rack St Louis style ribs
2 tbsp butter
Rib dry rub (most anything will do, but sweet or mesquite works best)
Sweet BBQ sauce (Sweet Baby Rays)
Steps:
Preheat oven to 275
Rinse ribs in sink, pat dry and cut into 2 equal halves.
Apply dry rub liberally, but shake off excess dry rub.
Wrap in tin foil and place 1 tbsp butter directly on ribs.
Bake at 275 for 3 hours.
Remove ribs from oven and remove tin foil.
Slather ribs in bbq sauce.
Broil in oven for 90 seconds a side.
Cut each rib into individual servings.
BBQ Ribs (in the oven)
Ingredients: 1 rack St Louis style ribs 2 tbsp butter Rib dry rub (most anything will do, but sweet or mesquite works best) Sweet BBQ sauce (Sweet Baby Rays)
Steps: Preheat oven to 275 Rinse ribs in sink, pat dry and cut into 2 equal halves. Apply dry rub liberally, but shake off excess dry rub. Wrap in tin foil and place 1 tbsp butter directly on ribs. Bake at 275 for 3 hours. Remove ribs from oven and remove tin foil. Slather ribs in bbq sauce. Broil in oven for 90 seconds a side. Cut each rib into individual servings.
You’ll always leave the party with an empty dish.