phudgins@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agoMy mouth suffers for the nomslemmy.worldimagemessage-square25linkfedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageMy mouth suffers for the nomslemmy.worldphudgins@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agomessage-square25linkfedilink
minus-squareMr. Satan@lemmy.ziplinkfedilinkarrow-up0·9 days agoTried salt and vinegar once, they were horrible
minus-squareJasonDJ@lemmy.ziplinkfedilinkarrow-up0·edit-28 days agoI’ll take salt and vinegar on my french fries. That’s glorious. The ratio on chips is way off though. Too much vinegar, not enough salt. Sea salt kettle chips tho. That’s my shit.
minus-squareHeyJoe@lemmy.worldlinkfedilinkarrow-up0·9 days agoI used to hate them growing up, then I think my tastes changed, and now I love them. The bold acidic vinegar flavor just hits right. I still don’t go out of my way for them, I’ll always be a sour cream and onion guy for life, haha.
minus-squareCarbonIceDragon@pawb.sociallinkfedilinkarrow-up0·9 days agoI feel like I’m the reverse, I used to find salt and vinegar a decent flavor if not the best, but can no longer stand it.
minus-squaretoomanypancakes@piefed.worldlinkfedilinkEnglisharrow-up0·8 days agoHey, that’s okay! You’re totally allowed to be wrong.
minus-squareHossenfeffer@feddit.uklinkfedilinkEnglisharrow-up0·9 days agoTry pickled onion - even sharper.
Tried salt and vinegar once, they were horrible
I’ll take salt and vinegar on my french fries. That’s glorious.
The ratio on chips is way off though. Too much vinegar, not enough salt.
Sea salt kettle chips tho. That’s my shit.
I used to hate them growing up, then I think my tastes changed, and now I love them. The bold acidic vinegar flavor just hits right. I still don’t go out of my way for them, I’ll always be a sour cream and onion guy for life, haha.
I feel like I’m the reverse, I used to find salt and vinegar a decent flavor if not the best, but can no longer stand it.
Hey, that’s okay! You’re totally allowed to be wrong.
Try pickled onion - even sharper.