Roasted whole chicken from grocery; where I’m at they’re $5 and you can make sandwiches for days and or make chicken based soup with the leftovers. Also beans and potatoes. So many things you can make with them. Accent them with cheap bulk spices and some herbs grown with a little cheap desktop hydroponic grower, or outside depending on climate.

Yeah that’s what I was thinking. That they were using stalls to do makeup. I supposed I can chock this up to my application of Mens public restroom culture (in the USA) where you try not to make eye contact and avoid one another. This led me to think that crowding around the mirror would be an uncomfortable experience for everyone involved. Hence, the stall being a more private place would be more comfortable with a pocket mirror or something but hey live and learn lmao

I mean you could do separate lines or something for that— but at the same time maybe that just means you need more bathrooms if there is a significant line. Also maybe making a separate powder room would reduce the lines by directing those who want to do make up or something to a different place.

I think you guys are fighting about different things; you need to have a unified definition of grammar.

One is saying that without some rules on how the words relate to one another we couldn’t convey our meaning.

The other is saying that grammar, I think perhaps “proper grammar” is made up by humans, and so doesn’t have any intrinsic worth compared with something else made up by humans.

Both are correct, the important thing is that whichever grammar we collectively decide on. Intrinsically worthless or not, we need to have some unified definition, codified or not, so that we have the necessary degree of specificity for a given situation to transfer information between parties.

10/10 analysis would eat again— will have the try this lip hop beer you speak of

I think finding sources for things is good. It doesn’t invalidate the message; there are plenty of photographs of malnourished children in Gaza without CP. Was it internally misleading? I don’t know. But I think we can assume the benefit of the doubt that the writer just chose an image from search results that looked emaciated.

Make it 40-60f all year round with lots of green and rain and mist.

Depends on how much grease you have— always stored bacon grease in glass jars to use later for greasing pans and given bacony flavor. Secondly, grease pours easily and is liquid when hot, but because it’s hot you can’t pour it into the trash, or wipe it clean with paper towels as mentioned. You have to let it cool which means it becomes more of a mess.