the drain can have little a grease, as a treat
so much good lard gets tossed out, i know this may be unpopular opinion, but much healthier than any
vegetableseed oilyeah it’s unpopular because it’s nonsense
seed oils have a high omega-6 to omega-3 ratio, and know to be inflammatory and contribute to chronic disease, including type 2 diabetes, one of the biggest killers of western society. before the XX century, we used mostly lard, tallow or olive oil, back then atherosclerosis wasn’t a issue as it is today
Whats the scholarship on thise conditions at that time in history? Do we actually have enough of the bones to say?
Yeah, please don’t get your health information (aka half-truths) from social media. Start with an easily accessible source, e. g.
… and if necessary, research from there.
Y’all deserve each other. Actual lard eater and veganoid. Just use butter.
Just use JPGs
Pretty easy to sidestep this issue by just not eating heart-clogging foods. ¯\_(ツ)_/¯
Don’t tell me how to live 🦅🇺🇸
If the way you live causes harm, I will tell you how to live all day everyday.
Oddly enough, this “clogged heart” “fact” is slowly being debunked by individual groups of scientists who are not sponsored by any food, tobacco or pharma industry.
I might have the urge to look for this paper I read about 2 years ago. Long story short: the unsaturated fats bind with sugar to form the small cholesterol molecules that can lead to blockages, while saturated fats form large cholesterol molecules that are used as a means of transport on the blood.
But nevertheless more research has to be done.
No, it is not being debunked. People are just being fooled by the constant onslaught of industry-backed disinformation. The role of high saturated fat to unsaturated fat intake on cardiovascular disease is one of the most thoroughly tested areas of nutritional health, and the consensus from real experts is that saturated fat intake absolutely progresses cvd.
https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/saturated-fats
"There’s a lot of conflicting information about saturated fats. Should I eat them or not?
The American Heart Association recommends limiting saturated fats to less than 6% of total calories. Saturated fats are found in butter, cheese, red meat, other animal-based foods and tropical oils. Decades science has proven that saturated fats can raise your “bad” cholesterol and put you at higher risk for heart disease.
The more important thing to remember is the overall dietary pattern. Saturated fats are just one piece of the puzzle. Eating more fruits, vegetables and whole grains is a way to achieve an overall healthy eating pattern.
When you hear about the latest “diet of the day” or a new or odd-sounding theory about food, consider the source. The American Heart Association makes dietary recommendations only after carefully considering the latest scientific evidence."
https://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good
(…) “Is saturated fat bad for you? A diet rich in saturated fats can drive up total cholesterol, and tip the balance toward more harmful LDL cholesterol, which prompts blockages to form in arteries in the heart and elsewhere in the body. For that reason, most nutrition experts recommend limiting saturated fat to under 10% of calories a day.”
(…) “Eating polyunsaturated fats in place of saturated fats or highly refined carbohydrates reduces harmful LDL cholesterol and improves the cholesterol profile. It also lowers triglycerides.”
And I’m choosing to focus on meta-analyses here to highlight the sheer volume of studies that have, and continue to be done on this subject.
https://pubmed.ncbi.nlm.nih.gov/39523824/
“Results: Fourteen studies were included in the systematic review and seven in the meta-analysis. Our results showed an association between OO consumption and reduction in all-cause mortality (HR: 0.85; 95% CI: 0.80-0.91), cardiovascular mortality (HR: 0.84; 95% CI: 0.76-0.93) and cancer mortality (HR: 0.89; 95% CI: 0.86-0.93). Conclusions: Consumption of OO particularly reduces cardiovascular mortality (16%), followed by all-cause mortality (15%) and cancer mortality (11%) in the adult population. However, further studies are needed to clarify the underlying mechanisms.”
https://pubmed.ncbi.nlm.nih.gov/30006369/
“Fifty-four trials were included in the NMA. Safflower oil had the highest SUCRA value for LDL-C (82%) and TC (90%), followed by rapeseed oil (76% for LDL-C, 85% for TC); whereas, palm oil (74%) had the highest SUCRA value for TG, and coconut oil (88%) for HDL-C. Safflower, sunflower, rapeseed, flaxseed, corn, olive, soybean, palm, and coconut oil as well beef fat were more effective in reducing LDL-C (-0.42 to -0.23 mmol/l) as compared with butter. Despite limitations in these data, our NMA findings are in line with existing evidence on the metabolic effects of fat and support current recommendations to replace high saturated-fat food with unsaturated oils.”
https://pubmed.ncbi.nlm.nih.gov/27434027/
“This meta-analysis of randomised controlled feeding trials provides evidence that dietary macronutrients have diverse effects on glucose-insulin homeostasis. In comparison to carbohydrate, SFA, or MUFA, most consistent favourable effects were seen with PUFA, which was linked to improved glycaemia, insulin resistance, and insulin secretion capacity.”
https://pubmed.ncbi.nlm.nih.gov/35866510/
“The results of this review suggest that CO consumptionhas beneficial effects on LDL-c, TC, and LDL-c/HDL-c ratio compared to OO. Therefore, its replacement with OO can have cardioprotective impacts.”
https://pubmed.ncbi.nlm.nih.gov/37968628/
“Our findings indicate that a shift from animal-based (e.g., red and processed meat, eggs, dairy, poultry, butter) to plant-based (e.g., nuts, legumes, whole grains, olive oil) foods is beneficially associated with cardiometabolic health and all-cause mortality.”
https://pubmed.ncbi.nlm.nih.gov/36343558/
“Prospective studies supported a beneficial association of olive oil consumption with CVD, T2D and all-cause mortality, but they did not show any association with cancer risk.”
https://pubmed.ncbi.nlm.nih.gov/32428300/
“The findings of this updated review suggest that reducing saturated fat intake for at least two years causes a potentially important reduction in combined cardiovascular events. Replacing the energy from saturated fat with polyunsaturated fat or carbohydrate appear to be useful strategies, while effects of replacement with monounsaturated fat are unclear. The reduction in combined cardiovascular events resulting from reducing saturated fat did not alter by study duration, sex or baseline level of cardiovascular risk, but greater reduction in saturated fat caused greater reductions in cardiovascular events.”
https://pubmed.ncbi.nlm.nih.gov/25995283/
“Palm oil consumption results in higher LDL cholesterol than do vegetable oils low in saturated fat and higher HDL cholesterol than do trans fat-containing oils in humans. The effects of palm oil on blood lipids are as expected on the basis of its high saturated fat content, which supports the reduction in palm oil use by replacement with vegetable oils low in saturated and trans fat.”
Bro, nobody cares that much in this thread. You can be right and still be the jerk
Every time you tell me I’ll eat another piece of bacon, if I die it’s directly your fault. Check and mate!
It’s a little weird that anyone still thinks a joke that was overdone 30 years ago, would do anything other than make you sound unhinged today. “Tell me not to do a thing that causes suffering, will you? Well what if I cause even more suffering then?!”
I dunno, cartoon villain isn’t a good look in real life.
They are allowed to joke about that because your comment is equally as overdone and unhinged.
As if you don’t have plant based grease.
He isn’t wrong about me being unhinged, he is wrong though about it not being a good look.
Also I bought a pack of bacon from Costco for $21 I broke it down and ended up with enough bacon to last a month, i could care less about saving a pig or myself but fuck I’ll save the money.
the pipes can handle it
should*
Pipes are made for liquids. Congealed fat is not a liquid. Pipes should not be made to handle things that aren’t meant to go in them.
Whatever is downstream of my sink should be built to handle food waste. That must include fats. Not my fault if they half-assed it honestly. Build a better world next time.
Yes, it is your fault for thinking you know better than centuries of plumbing experience. Pull your head out of your ass and stop pouring grease and melted fat down the sink, you inept heathen.
Why should I give one single shit about any of this?
Because some random on the internet said so in a shitposting thread?
I pay taxes so they keep the goddamn gutters running, if they’re made badly and aren’t fit for purpose - wastewater from washing fucking dishes - just make them better.
It’s not rocket science, but the approach is the same - you don’t bitch about space being hard - you build better rockets, better fuels, better calculators for trajectories and so on.
If you that concerned with grease maybe consider taking a shower. I’d rather flush grease down the drain than my one life like some of y’all.
Your ignorance is not only pathetic, but indicative of a massive ego. Have fun being a contemptable piece of shit through life. It won’t serve you well.
Just throw some dishwasher detergent down there once a month. It’ll be fine.
I once cut out a piece of pipe in some guys home, because it was all fucked. The pipe was suuuuper heavy and upon inspection it looked like someone poured concrete down there. It was very hard to clean, the guy had to hammer on it while having a pressure washer wash it out. As it turns out, his wife used multiple washing tabs in the machine to make it extra clean. She did that for over a decade.
Well she clearly wasn’t preheating her hot tap water.
/s
Don’t pour hot grease in a glass jar or it’ll shatter and spill hot grease all over your counter and then when you grab a flimsy piece of plastic from the recycling and try to push it on to stop the spill and the plastic collapses and hot grease goes all over your forearm and gives you 2nd degree burns and your floor is covered in broken glass you will regret it.
Are you… speaking from experience?
Got any advice about tubes and if you get something stuck in one?
Get frozen orange juice and save the cardboard tube to hold the grease while it congeals.
Eh, a small mason jar is tough enough to handle a few tablespoons of bacon grease or whatever without shattering. But sure, if you’ve got a lot of grease at once, let it cool down first (or better yet, refrigerate the pot roast or whatever it is you’ve made, so that you can just pull the grease off the top of the pot in one hardened puck).
I’ve been pouring hot grease in glass jars for decades without having one shatter. You’re severely overestimating the risks
I may be speaking from experience. I only pour grease into cans and foil now.
It depends on where you’re from, glass jars/drinking glasses in Germany don’t shatter from thermal shock, but they do in the US.
I reflexively yelled at my boss once because he poured recently boiling water out of a glass and turned the cold faucet on to rinse it out while scrubbing, and I thought he was about to cut the shit out of his hand. He got contemplative for a moment and then said that he had forgotten that that used to happen in Afghanistan (where he was from), but it doesn’t happen in Germany.
Just putting oil in a few dozen times won’t shatter it. A few hundred cooling cycles might, but you change jars by then.
It won’t necessarily shatter it, but it absolutely can. I’ve done it with a jar I had washed the original product out of shortly beforehand. Just because it’s never happened to you doesn’t mean it doesn’t happen.
I guess it depends on the temperature of the oil, I pour when its still liquid, but less than boiling.
I pour when it’s hot to the touch, but not unpleasant, so probably around 50-60 C
And it still shattered?
I have had this happen once. Cold jar, didnt let the grease cool enough… was my bad. Same as if you’re going to put it into a metal can while its still really hot, make sure the can isnt sitting on something that will melt.
I think the best advice is “Dont pour the grease while its still hot enough to burn you”
I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.
Modern pyrex isnt any more heat resistant than any other soda glass, they switched in like the 90s. But regular glass is fine for grease, I use an old pasta sauce jar.
Holy shit it’s true! They no longer make “Pyrex” cookware out of borosilicate glass but instead soda lime glass.
That’s why I pour it into the jar in the sink.
That and I’m really messy and the sink is the easiest place to clean up spilled grease.
It isn’t put in the jar to throw away, its put in the jar to cook more food with later
And use for tortillas and savory pie crust.
When my grandma had “too much” of it she would mix it with seeds and put it out for the woodpeckers in winter
Bacon grease chocolate chip cookies…
I shit you not.
Fuck. It’s 2am and I’m so high. Why did I have to read this‽
For maximum enjoyment, drink it directly from the jar. Preferably while warm.
How long does bacon grease last? How can I tell if it went bad? Does it last longer in the fridge?
It’ll last 6 months easy in the fridge. But try to get most of the solids out with a fork when it’s still hot. And when ya use it, don’t double dip - new spoon/knife each time ya need some.
Thank you. I appreciate it.
They make ones with a mesh filter you pour it through
Fake news, I’ve never had bacon grease last that long. That’s why I’m not thin.
You can freeze it!
I can’t tell if people here are pouring their grease down the drain.
The answer is don’t. “It will be fine” for the person who told you that it will be fine, but it will absolutely fail for you. You know that by now. Also that guy is lying and already had to snake his drain but won’t tell you that.
Idk I’ve never had any issues.
Yet. It can take several years to build up
Yeah in many years never had a problem.
Since you seem to be stubborn and unwilling to accept friendly advice, here’s a wikipedia article on why It’s a problem
Can, pour the grease into a can. Glass is likely to energetically and spontaneously disassemble when temperature shock occurs.
Excess coffee cups received as gifts work too.
Yeah I’ve never had one break
Yeah you don’t pour it immediately. You wait for it to cool off a bit.
Pour it when it’s hot and you don’t have as much cleaning.
You can still get less cleaning pouring it warm. Won’t cause temperature shock on the glass.
Not using glass removes the necessity to wait. Therefore someone who got distracted doesn’t have to scrape congealed fat. Also no worries about dropping it and having grease and broken glass on the floor.
Throwing away animal fat and oil is failing at cooking
And probably buying shitty meats for starters.
Yeah well only a shit cook would think that oil coming off means bad meat.
I know that people don’t know fuck all about cooking, yourself included.
Pour it down the drain to punish the landlord for raising the rent.
The plummer cost will most likely be for you if it clogs the drain, otherwise you have a pretty good landlord.
Obligatory response to this meme e’er time, “Sigh, if it’s on septic its massively expensive infrastructure the tenant will be held liable for 10/10 times, and will only render one less living space habitable. And if it’s on sewer it’s punishing the public’s wastewater treatment facility.”
Aand resume.
If it’s septic it’s whatever. Bigger issue if it’s not, then tax dollars are required to fix it, and it’s just wrecking infrastructure
Infrastructure that was torn from public control and privatised, ruined, and now begging for more tax money to fund their bonuses, you say?
Delightfully devilish!
… Are sewers private in your area? Must suck man
There’s not really “public” per se.
It’ll be handled by a private contractor owned by private equity that specializes in leeching taxpayer dollars same as everything. The tender will be won by those who can promise the local govt officials the best jobs at said private contractor or sister/parent company after their term.
Even if by some miracle the city/municipality has its own teams for this work, they’ll be nickel and dimed by checkbox ticking legislation that exists as breeding ground for middlemen consultants who will suck away taxpayer dollars.
That is until some “budget hawk” type consultancy is brought in by some bigger fish whether it’s the city or the state or the fed or the fucking IMF if you’re Greece and force privatisation in the name of efficiency.
This will lead to a collapse of the service quality, collapse of living standards and a declining trust in institutions, leading to a far-right takeover because in the end - most people are monsters.
Or something like that I imagine. I used to work for the NHS in the UK. The owner of the trust “convinced” the procurement to allow the company to make a “surplus”. He drove a Porsche and looked like a 90s movie villain.
So yes, pour that shit. And don’t feel bad - the ghouls wouldn’t, and we’re all just human after all.
IF you absolutely must do this, make sure to fill the bottom of the sink with a little bit of cold standing water first. This helps to break up the grease and seal in the juices.
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the food waste bin
Because I add the grease to my compost heap and I don’t like paper towel.
My compost heap is now 80% bears. Did I do it wrong?
Most likely. Were you looking to attract bears?
Did you use Charmin?
The problem is that you’re eating too many bears. You need more variety in your diet.
Your compost bin should be mostly green vegetables, followed by smaller amounts of fruits and grains. Keep the bears as just an occasional treat.
I hate using paper towels. I use those silicone flexible spatulas to get the oil that’s taking too long to drop down.
because popping corn in the bacon grease is the tastiest thing ever.
I use a jar because saved bacon grease makes for a tasty pre-salted lipid additive for free!
why would you bother with a jar? just leave the pan to cool then wipe it up with some paper and toss it in the
food waste bindrain.
Burn the grease in woodstove or fireplace for extra heat
Do you live in like a castle or something. Who tf has those.
Living in a semi old rural house next to a highway hoping to have a heatpump and woodstove(for -40) heating setup once I can afford to get rid of the natural gas furnace
Get a drain snake, they’re like $10 and its saved me from calling a plumber 13 times at least.
My last drain snake broke off in the drain.
Get a decent drain snake. Maybe not the cheapest one on Amazon.
Ours did the same, so now we always call a specialist…
that’s animal abuse!
but he’s so cute and round now 🥰🐍
My mum used to have a lard jar that was a mix of concealed bacon fat and god knows what else. Not a fan.
